Ramadan is a holy month on Islamic dates based on the moon calendar. Since the Gregorian schedule is built on solar energy, Ramadan starts about 11 days earlier every year. This means that Muslims enjoy Ramadan at different times of the year. In Saudi Arabia, a group that looks at the moon decides when Ramadan starts and finishes. Calculations about the moon are used to see if it is in the sky when clouds or dust make it impossible to see with the naked eye.

After Ramadan, Muslims celebrate Eid, which is usually celebrated for three days, and people make different sweets and snacks to celebrate it. Usually, these snacks are high in fats and oils. Hence, some might argue that theyre unhealthy. What if we told you that there are many healthy Eid snack options you can try? Yes! And were going to give you some easy and healthy recipes to try on next Eid-ul-Fitr.

6 Tasty & Healthy Eid Snack Recipes

You can try the healthy Eid snacks below to get a flavorful taste while staying healthy. For Eid ul-Fitr, try adding Munchies Snack Mix to your table for a crunchy treat.

1. Grilled Chicken Skewers

Ingredients

• Bite-size chicken
• 2 tbsp yogurt
• 1 tbsp garlic
• 1 tbsp ginger
• 1 tbsp lemon juice
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tbsp coriander
• Salt, to taste

Method

• This is one of the snack boxes recipes where you need to mix these-sized chicken parts with zest, ginger, garlic, lemon juice, and your preferred spices, such as cumin, paprika, and coriander.
• Once the chicken is soaked, skewer bell peppers, onions, and cherry tomatoes in order.
• Now, grill the skewers and chicken until done and browned. Serve with lemon-mint yogurt dip.

2. Tandoori Chicken Lettuce Wraps

Ingredients

• 500 grams of chicken breasts
• 1 tbsp lemon juice
• 1 tbsp red chili powder
• 1 tbsp tandoori masala
• 1 tbsp ginger and garlic paste
• 2 tbsp yogurt

Method

• This is one of the best Eid snacks in which you marinate your chicken breasts in ginger, garlic, lemon juice, yogurt, tandoori masala, and red chili powder.
• Now, you can either grill or bake chicken strips after cooking.
• Before wrapping romaine or butter lettuce, wash and dry them.
• In each lettuce leaf, add sliced tomatoes, cucumbers, red onions, and Greek yogurt or raita.
• Provide a chilled, light snack or roll and toothpick in the rolls in the snack boxes if needed.

3. Air Fried Spicy Fish

Ingredients

• 500g fish fillets
• 2 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• Salt, to taste
• 2 tbsp rice flour or besan
• Oil for frying
• Lemon wedges
• onion rings

Method

• For fish marination, mix ginger-garlic paste, lemon juice, turmeric, red chile, powdered coriander, crushed cumin, and salt in a basin.
• Put the spice on the fish properly and allow them to marinate in the sauce for 30 minutes.
• Now, using the air fryer, heat it.
• Marinated fish should be coated with rice flour or besan.
• After adding oil, place the fish in the air fryer. After four to five minutes, each side should be golden brown and crispy.
• Throw away the excess oil with paper towels.

4. Low Fat Tandoori Chicken Tikka

Ingredients

• 500g chicken breast, cut into pieces
• 1/2 cup yoghurt
• 2 tbsp lemon juice
• 2 tsp ginger-garlic paste
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• Salt to taste
• Coriander leaves (for garnish)
• Lemon wedges (for serving)
• Soaked skewers

Method

• In a dish, add ground coriander, turmeric, red chili, lemon juice, plain yogurt, ginger-garlic paste, and salt.
• After adding the chicken, toss it to coat it with sauce. Refrigerate the dish with the cover on for two hours or overnight for optimal effects.
• Fire up the oven or grill to medium-high.
• Chicken skewers with sauce should be pushed through.
• BBQ or bake the chicken skewers for 1520 minutes, flipping once or twice, to properly cook and brown them.
• Give lemon slices and fresh parsley on top and serve hot.

5. Sofiyani Biryani

Biryani is one of the Pakistani dish snack boxes that will tickle your palate and leave you asking for more!

Ingredients

• Cardamom
• Chopped onions
• Bay leaves
• Chopped coriander
• Saffron
• Oil
• Curd
• Mint
• Chicken
• Lemon juice
• Cinnamon
• Boiled rice
• Ginger garlic paste
• Jeera
• Salt
• Cloves
• Bay leaves

Method

• Initially, combine the saffron and cream.
• After you clean the chicken, shred it into little pieces.
• Start by heating some oil in a pan.
• Put onions in a bowl and add jaggery, pepper powder, and garam masala.
• Next, add the ginger-garlic paste to the pan and cook it for two minutes.
• Mix the chicken, curd mixture, saffron, and lemon juice. Cook according to the instructions.
• Layer chicken and cooked rice on the inside of a baking dish. Next to each layer, add some chopped coriander and bay leaves.
• Put it in a hot oven and cook for 20 minutes.

6. Stuffed Medjool Dates

Ingredients

• Medjool dates
• butter of choice
• Optional toppings ( like nuts and chocolate chips)

Method

• One tablespoon of nut butter should be pressed into each date pit.
• Add your favorite toppings if you want to.
• Now, enjoy this tasty and filling Eid snack made of dates that are packed with nutrients.

Conclusion

The meals made on Eid are especially remembered because they are healthy and tasty. With these recipes, guests will love the variety in your food spread with munchies snack mix as a savory option.

Moreover, it is possible to make some of them ahead of time and store them. All that needs to be done is fry them, which means you won't have to stress out too much about making dinner. But make sure to include these Eid snacks in your Eid celebrations for a flavorful and satisfying bite.